Roast meat is the most attractive food among the local delicacies in Xinjiang. There are a great variety of roast meat such as the kebob, chopped entrails, whole lamb, meat baked in tonnir, etc. If you do not taste roast mutton after you reach Xinjiang, it would be a great pity. Kashi mutton is unique in that sheep are fed with grass grow on land rich in alkaline. So mutton here is more delicious.
Lamian noodles, known in Chinese as Lamian or Lamiantiao are popular with many ethnic groups in Xinjiang and the rest of China. The noodle...
Xin ICP No. 14002874-1